We support up-and-coming food entrepreneurs by providing commercial kitchens, combined with institutional knowledge and extraordinary opportunities. Mess Hall supports a vibrant and diverse local food community. Our members come together to collaborate, leverage shared resources, and gain access to a breadth of professionals with decades of industry experience.
Our 10,000 sq ft facility boasts 4 shared kitchens, walk-in refrigeration, collaborative offices, ample storage, and an expansive event space where food brings people together.
Recently, we hosted sold-out events including Ramen World, Sushi Belly Tower, The Warehouse Society (an invite-only supper club) and Capital Taste, along with various pop-ups, classes, fundraisers, and industry-related events.
We've been a little busy since opening in October 2014, and we'll find time to launch a new website soon. For now, please follow updates on Facebook, Twitter, Instagram.
For additional information on attending or hosting upcoming events, or for general inquiries – email us at firstname.lastname@example.org – we're pretty responsive.