Press + Awards

Press + Awards

Food ‘Accelerators’ and the
$10 Bag of Pasta: Entrepreneurs Move Out of Their Home Kitchens

Try 7 New Restaurants
(Before They Open) at Mess Hall

Artisanal marijuana crab cakes: Is this the future of getting high?

Startup competition a ‘Launch Pad’ for culinary entrepreneurs

How to Try 11 New Restaurants Before They Open

Recap: Blazed & Glazed @ Mess Hall

Launch Pad: A Culinary ‘America’s Got Talent

Launch Pad: A Culinary ‘America’s Got Talent

Chewing the Fat: Mess Hall Founder Al Goldberg Talks Food Startups

Budding restaurateurs compete for facetime with Aaron Silverman, other D.C. restaurant bigwigs

Boot Camp for Entrepreneurial Foodies

Mess Hall’s 2016 by the Numbers

Proof that a Wedding in a Communal Kitchen is a Pretty Rad Idea

Starting a food business is hard, but Mess Hall’s second ‘Launch Pad’ competition can help

Mess Hall, D.C.’s newest food incubator, is coming to Brookland

Brookland culinary incubator Mess Hall launches contest to spotlight its mission

Come High, But Don’t Bring Pot, to Mess Hall’s Blazed & Glazed Festival

Feathers in Our Cap

We’re a modest bunch here at Mess Hall, but we’re eternally grateful for the recognition we’ve received for our efforts to elevate fellow small businesses.

2016 Washington Business Journal Innovation Award Honoree

2016 Washington Business Journal Innovation Award Honoree

2015 SBA Growth Accelerator Award Recipient

2015 SBA Growth Accelerator Award Recipient

2015 DC’s Department of Energy & Environment Sustainability Award Winner

2015 DC’s Department of Energy & Environment Sustainability Award Winner

2014 Great Streets Small Business Capital Improvement Grant Recipient

2014 Great Streets Small Business Capital Improvement Grant Recipient