Mess Hall opened its doors to its first Members in October 2014, coinciding with the first iteration of Launch Pad – an accelerator competition that guides new food concepts to market. Since the Fall of 2014, we have grown into a strong, established community of 40 Members. We pride ourselves on being innovative and committed to sustainable practices. Our kitchen facility features state of the art variable speed hoods, energy efficient lighting, and an emphasis on recycling and reducing waste. We have helped Members rack up wholesale accounts; land long-term clients; attain financing; scale across the DMV, mid-Atlantic, East Coast, and beyond; evolve their business plans and strategies; and open brick-and-mortar locations.

Now offering bulk cold storage. We have short-term and long-term refrigeration and freezer space with loading dock access. To inquire, use our “Contact Us” form.

In addition to daily production, our facility was designed to be a prime location for events. We hosted our first restaurant pop-up in October 2014; the now infamous Ramen World was conceived in February 2015; and our first “corporate” event landed in 2015 with DC Brau’s holiday party. You can count on us to host killer events that bring top talent, media, the general public, and our Mess Hall community together under our roof. We’ve hit our stride and we look forward to sharing what’s next…